Three-Cheese Pasta Bake

From Southern Living (I found it on Pinterest)

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage (we added sausage) to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

Yield:Makes 8 to 10 servings

Ingredients:
1 (16-ounce) package ziti
2 (10-ounce) containers refrigerated Alfredo sauce (Butoni- in the fresh pasta case)
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Preparation:

Prepare ziti according to package directions; drain and return to pot.Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.Bake at 350° for 30 minutes or until bubbly.

I bought two smaller disposable pans and instead of using a 13x9 pan used two small pans, one to cook tonight and one to freeze. This is something I've started doing to save time. :) I'm going to serve it with a spinach salad.