Golden Burger Spirals Recipe

This is a recipe I made a few times then I lost the recipe. I'm glad I just found it online! I'm hoping to make it for us again soon! Comfort food! Also, I might bring it for some friends who need meals. We don't like green peppers so I usually leave them out.

Golden Burger Spirals Recipe photo by Taste of Home

Golden Burger Spirals Recipe

• Prep: 15 min. Bake: 30 min.
• Yield: 4-6 Servings

15 30               45         Ingredients

• 1 pound ground beef (or more if you'd like more!)
• 1 medium onion, chopped
• 1 medium green pepper, chopped (I usually leave these out)
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1 package (8 ounces) spiral pasta, cooked and drained

Directions

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
• Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 416 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 975 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.