This is a recipe that someone put on my friend's Facebook wall when she said that she had boneless chicken breasts and needed some ideas what to do with them. We tried it and now it's in our rotation.
Swiss Chicken Bake
Ingredients
3-4 boneless chicken breasts
1 can cream of celery soup (you could also use cream of chicken)
1/2 cup milk
2 slices of Swiss cheese per chicken breast
1 stick of butter (I always feel like this is a lot of butter, but it does make it yummy)
1 package of stuffing (like stove top or pepperidge farm stuffing cubes)
Directions
Preheat oven 350.
Take chicken and pound with tenderizer then season with salt and pepper.
Spray 13 x 9 pan with non stick cooking spray. Place chicken in pan.
Cover chicken with Swiss cheese slices.
In a separate bowl combine soup and milk into a sauce. Pour sauce over chicken and cheese.
Melt butter in microwave.
Pour stuffing cubes over the chicken. Top with the butter.
Cook in over for about 45 minutes.
Enjoy!
If you have any ideas about how to cut out the butter but get a similar flavor, please share, I'd love to know!
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